we are popping up again at vinyl wine bar tomorrow evening, here is what’s on board:
bo bia cuon
fried tofu, jicama + carrot saute, fresh herbs, lettuce, peanut hoison sauce
goi ga
poached organic chicken, red + green onions, fresh herbs, cracklins, ginger dressing
bun bo la lot
grilled betel leaf wrapped beef, vermicelli noodles, pickled veg, 3 bottled fish sauce
vietnamese affogato
condensed milk ice creme + coffee
it’s going to be a good one peoples, don’t miss out!
starts at 6:30pm until we run out of the goodness.
359 divisadero street san francisco, ca 94117

