mid-week poppin @ vinyl

here is the menu that will get your mid-week poppin:

fresh spring rolls

shrimp, pork, fresh herbs, red lettuce, and noodles

with peanut hoisin sauce

[goi cuon]

pan fried tofu with mashed tomatoes

fried tofu cubes in mashed tomato sauce topped

with green onions and cilantro

[dau hu chien ca chua]

young green mango salad

green mango, shrimp, carrots, fresh herbs, roasted peanuts, fried shallots

with fish sauce dressing and shrimp chips

[goi xoai xanh]

lemongrass pork riblets

bite-size lemongrass ribs and sesame rice

with in house pickled veg

[suon nuong xa]

 

starts at 6:30pm until the goodness is gone.
vinyl wine bar
359 divisadero street
san francisco, ca 94117

flame kissed

it is that smell that makes you come to a complete halt on the old vespa!
where ever you were going, it can wait because you are letting your senses dictate what is next.
whether you are in saigon, or the streets of san francisco, there is always time for bun thit nuong.

this thursday:  the window sf [1599 howard street @ 12th] from 11am-2pm

this saturday:  qwocmap film festival [novellus theatre – yerba buena center of arts 700 howard @ 3rd]

at it again!

it is on tomorrow at Vinyl Wine Bar in San Francisco folks!

the menu is short and sweet.
it will awaken the senses and make you feel fine, but don’t take our word for it.
come by and experience it for yourself.

bun canh chua
tamarind sour soup with taro stem, pineapple, tomatoes, and okra with vermicelli noodles.
a family favorite!

goi cuon
fresh spring rolls with shrimp, herbs, lettuce, and noodles with peanut hoisin sauce
our signature roll!

we will start serving it up at 6:30pm.

359 divisadero street san francisco, ca 94117

grilled goodness

come out today 11am-2pm at the window 1599 howard street san francisco, ca.

we would love to serve you some delicious lunch.  we did some morning grilling, don’t miss out!
on the menu:

bun thit nuong – vermicelli noodles, grilled goodness, herbs, and red lettuce

bun tam bi – our signature dish, you know what’s up!

nem nuong cuon – vietnamese sausage rolls

all the way live

we have had quite the weekend folks!  our east bay pop-up launch, “saigon specialties” was a smash!
mother nature put the smack down early, only to clear up and let the sunshine in on the festivities.
all and all, it didn’t matter much because the people came, they ate, and they conquered.
check out the gallery for photos of the event.

night life bound

we have locked in a time and space for our pop-up in san francisco.
this event is going to be slammin!  keep connected, more details to come.

3 course pop-up brunch, east bay style

heads up good people!

we are bringing a special 3 course $21 brunch your way on saturday, march 31st.

the location will be revealed a week before the event, oakland or borderlands.

guaranteed to be a delicious, good time.

get a spot now! this is an exclusive event with inclusive folks, spots are limited.

email:  3bottledfish@gmail.com  to let us know how many seats to reserve.

byob, love, peace, and harmony!

see you there.