it is on tomorrow at Vinyl Wine Bar in San Francisco folks!
the menu is short and sweet.
it will awaken the senses and make you feel fine, but don’t take our word for it.
come by and experience it for yourself.
bun canh chua
tamarind sour soup with taro stem, pineapple, tomatoes, and okra with vermicelli noodles.
a family favorite!
goi cuon
fresh spring rolls with shrimp, herbs, lettuce, and noodles with peanut hoisin sauce
our signature roll!
we will start serving it up at 6:30pm.
359 divisadero street san francisco, ca 94117
3 bottled fish 